Apple Crumble with Lingonberries 🍎🍂

Crumble topping:
2 dl oats
1 dl flour
Salt
1 dl brown sugar
125 g butter

Filling:
2 apples
0.5 dl brown sugar
0.5 dl lingonberries

Topping:
0.5 dl pecans
Vanilla sauce

Instructions:
Mix the crumble topping. Combine butter, oats, brown sugar, flour, and salt.
Cook on a camping stove and set aside.
Dice the apples and cook together with brown sugar and cinnamon until the apples soften. Stir in lingonberries and top with the crumble, pecans, and vanilla sauce 🍎🍂